We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.AuthorsPan, An; Sun, Qi; Bernstein, Adam M.PublicationAmerican Journal of Clinical Nutrition, 2011, Vol 94, Issue 4, p1088ISSN0002-9165Publication typearticleDOI10.3945/ajcn.111.018978