We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed meat consumption and risk of stroke in Swedish men.AuthorsLarsson, Susanna C.; Virtamo, Jarmo; Wolk, AlicjaPublicationAmerican Journal of Clinical Nutrition, 2011, Vol 94, Issue 2, p417ISSN0002-9165Publication typearticleDOI10.3945/ajcn.111.015115