We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFatty acid consumption and risk of fracture in the Women's Health Initiative.AuthorsOrchard, Tonya S.; Cauley, Jane A.; Frank, Gail C.PublicationAmerican Journal of Clinical Nutrition, 2010, Vol 92, Issue 6, p1452ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2010.29955