We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe cost of US foods as related to their nutritive value.AuthorsDrewnowski, AdamPublicationAmerican Journal of Clinical Nutrition, 2010, Vol 92, Issue 5, p1181ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2010.29300