We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.AuthorsTakachi, Ribeka; Inoue, Manami; Shimazu, TaichiPublicationAmerican Journal of Clinical Nutrition, 2010, Vol 91, Issue 2, p456ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2009.28587