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Title
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins.
Authors
Vishwanathan, Rohini; Goodrow-Kotyla, Elizabeth F.; Wooten, Billy R.
Publication
American Journal of Clinical Nutrition, 2009, Vol 90, Issue 5, p1272