We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGlutamate: from discovery as a food flavor to role as a basic taste (umami)AuthorsKurihara, KenzoPublicationThe American Journal of Clinical Nutrition, 2009, Vol 90, Issue 3, p719SISSN0002-9165Publication typearticleDOI10.3945/ajcn.2009.27462d