We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLong-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.AuthorsKaushik, Manas; Mozaffarian, Dariush; Spiegelinan, DonnaPublicationAmerican Journal of Clinical Nutrition, 2009, Vol 90, Issue 3, p613ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2008.27424