We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOmega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.AuthorsKröger, Edeltraut; Verreault, René; Carmichael, Pierre-HuguesPublicationAmerican Journal of Clinical Nutrition, 2009, Vol 90, Issue 1, p184ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2008.26987