We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.AuthorsDevore, Elizabeth E.; Grodstein, Francine; van Rooij, Frank J. A.PublicationAmerican Journal of Clinical Nutrition, 2009, Vol 90, Issue 1, p170ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2008.27037