We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIngestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.AuthorsKoopman, René; Crombach, Nico; Gijsen, Annemie P.PublicationAmerican Journal of Clinical Nutrition, 2009, Vol 90, Issue 1, p106ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2009.27474