We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMajor types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.AuthorsJakobsen, Marianne U.; O'Reilly, Eilis J.; Heitmann, Berit L.PublicationAmerican Journal of Clinical Nutrition, 2009, Vol 89, Issue 5, p1425ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2008.27124