We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLong-term effects of giving nursing home residents bread fortified with 125 microg (5000 IU) vitamin D(3) per daily serving.AuthorsMocanu, Veronica; Stitt, Paul A; Costan, Anca Roxana; Voroniuc, Otilia; Zbranca, Eusebie; Luca, Veronica; Vieth, ReinholdPublicationThe American Journal of Clinical Nutrition, 2009, Vol 89, Issue 4, p1132ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2008.26890