We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.AuthorsWang, Lu; Lee, I-Min; Zhang, Shumin M.PublicationAmerican Journal of Clinical Nutrition, 2009, Vol 89, Issue 3, p905ISSN0002-9165Publication typearticleDOI10.3945/ajcn.2008.26913