We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEndocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup.AuthorsStanhope, Kimber L.; Havel, Peter J.PublicationAmerican Journal of Clinical Nutrition, 2008, Vol 88, Issue 6, p1733SISSN0002-9165Publication typearticleDOI10.3945/ajcn.2008.25825D