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Title
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study
Authors
Hughes, Laura AE; Arts, Ilja CW; Ambergen, Ton; Brants, Henny AM; Dagnelie, Pieter C; Goldbohm, R Alexandra; van den Brandt, Piet A; Weijenberg, Matty P
Publication
The American Journal of Clinical Nutrition, 2008, Vol 88, Issue 5, p1341