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Title
Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid
Authors
Barceló-Coblijn, Gwendolyn; Murphy, Eric J; Othman, Rgia; Moghadasian, Mohammed H; Kashour, Tarek; Friel, James K
Publication
The American Journal of Clinical Nutrition, 2008, Vol 88, Issue 3, p801