We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBlood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.AuthorsSun, Qi; Ma, Jing; Campos, HanniaPublicationAmerican Journal of Clinical Nutrition, 2008, Vol 88, Issue 1, p216ISSN0002-9165Publication typearticle