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Title
n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
Authors
Wang, Chenchen; Harris, William S; Chung, Mei; Lichtenstein, Alice H; Balk, Ethan M; Kupelnick, Bruce; Jordan, Harmon S; Lau, Joseph
Publication
The American Journal of Clinical Nutrition, 2006, Vol 84, Issue 1, p5