Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWhole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation.AuthorsJensen, Majken K.; Koh-Banerjee, Pauline; Franz, MaryPublicationAmerican Journal of Clinical Nutrition, 2006, Vol 83, Issue 2, p275ISSN0002-9165Publication typearticle