Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Titlen-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study.AuthorsFrost, Lars; Vestergaard, PeterPublicationAmerican Journal of Clinical Nutrition, 2005, Vol 81, Issue 1, p50ISSN0002-9165Publication typearticle