Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHealth promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?AuthorsHalliwell, Barry; Rafter, Joseph; Jenner, AndrewPublicationAmerican Journal of Clinical Nutrition, 2005, Vol 81, Issue 1, p268SISSN0002-9165Publication typearticle