Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.AuthorsErkkilä, Arja T.; Lichtenstein, Alice H.; Mozaffarian, DariushPublicationAmerican Journal of Clinical Nutrition, 2004, Vol 80, Issue 3, p626ISSN0002-9165Publication typearticle