Your institution may have access to this item. Find your institution then sign in to continue.
Title
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Authors
Brown, Melody J.; Ferruzzi, Mario G.; Nguyen, Minhthy L.
Publication
American Journal of Clinical Nutrition, 2004, Vol 80, Issue 2, p396