Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans.AuthorsBohn, Torsten; Davidsson, Lena; Walczyk, ThomasPublicationAmerican Journal of Clinical Nutrition, 2004, Vol 79, Issue 3, p418ISSN0002-9165Publication typearticle