Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHypertension is related to the degradation of dietary frying oils.AuthorsSoriguer, Federico; Rojo-Martínez, Gemma; Dobarganes, M. CarmenPublicationAmerican Journal of Clinical Nutrition, 2003, Vol 78, Issue 6, p1092ISSN0002-9165Publication typearticle