We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAchieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.AuthorsDavis BC; Kris-Etherton PMPublicationAmerican Journal of Clinical Nutrition, 2003, Vol 78, Issue 3, p640SISSN0002-9165Publication typearticleDOI10.1093/ajcn/78.3.640s