Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.AuthorsMurphy, Karen J.; Chronopoulos, Adriana K.; Singh, InduPublicationAmerican Journal of Clinical Nutrition, 2003, Vol 77, Issue 6, p1466ISSN0002-9165Publication typearticle