Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWhole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet.AuthorsLandry, Nancy; Bergeron, Nathalie; Archer, RoodlyPublicationAmerican Journal of Clinical Nutrition, 2003, Vol 77, Issue 3, p580ISSN0002-9165Publication typearticle