Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios.AuthorsWurtman, Richard J.; Wurtman, Judith J.; Regan, Meredith M.PublicationAmerican Journal of Clinical Nutrition, 2003, Vol 77, Issue 1, p128ISSN0002-9165Publication typearticle