Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.AuthorsWan, Ying; Vinson, Joe A.; Etherton, Terry D.PublicationAmerican Journal of Clinical Nutrition, 2001, Vol 74, Issue 5, p596ISSN0002-9165Publication typearticle