Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGreen tea or rosemary extract added to foods reduces nonheme-iron absorption.AuthorsSamman, Samir; Sanström, Brittmarie; Toft, Maja BjørndalPublicationAmerican Journal of Clinical Nutrition, 2001, Vol 73, Issue 3, p607ISSN0002-9165Publication typearticle