We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProbiotic bacteria in fermented foods: product characteristics and starter organisms.AuthorsHeller, Knut J.PublicationAmerican Journal of Clinical Nutrition, 2001, Vol 73, Issue 2, p374SISSN0002-9165Publication typearticleDOI10.1093/ajcn/73.2.374s