Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAbsorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.AuthorsMendoza, Concepción; Viteri, Fernando E.; Lönnerdal, BoPublicationAmerican Journal of Clinical Nutrition, 2001, Vol 73, Issue 1, p80ISSN0002-9165Publication typearticle