We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acidsAuthorsWander, Rosemary C; Du, Shi-HuaPublicationThe American Journal of Clinical Nutrition, 2000, Vol 72, Issue 3, p731ISSN0002-9165Publication typearticleDOI10.1093/ajcn/72.3.731