Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHealthy percentage body fat ranges: an approach for developing guidelines based on body mass index.AuthorsGallagher, Dympna; Heymsfield, Steven B.; Heo, MoonseongPublicationAmerican Journal of Clinical Nutrition, 2000, Vol 72, Issue 3, p694ISSN0002-9165Publication typearticle