We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleArabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjectsAuthorsLu, Zhong X; Walker, Karen Z; Muir, Jane G; Mascara, Tom; O’Dea, KerinPublicationThe American Journal of Clinical Nutrition, 2000, Vol 71, Issue 5, p1123ISSN0002-9165Publication typearticleDOI10.1093/ajcn/71.5.1123