We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFish consumption, cancer, and Alzheimer disease.AuthorsGrant, William B.; Fernandez, Esteve; La Vecchia, CarloPublicationAmerican Journal of Clinical Nutrition, 2000, Vol 71, Issue 2, p599ISSN0002-9165Publication typearticle