We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePolyunsaturated fatty acids in the food chain in EuropeAuthorsSanders, Thomas ABPublicationThe American Journal of Clinical Nutrition, 2000, Vol 71, Issue 1, p176SISSN0002-9165Publication typearticleDOI10.1093/ajcn/71.1.176s