We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAre olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differentlyAuthorsLarsen, Lone Frost; Jespersen, Jørgen; Marckmann, PeterPublicationThe American Journal of Clinical Nutrition, 1999, Vol 70, Issue 6, p976ISSN0002-9165Publication typearticleDOI10.1093/ajcn/70.6.976