Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?AuthorsLinos, Athena; Kaklamani, Virginia G.; Kaklamani, EvangeliaPublicationAmerican Journal of Clinical Nutrition, 1999, Vol 70, Issue 6, p1077ISSN0002-9165Publication typearticle