We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHigh–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrationsAuthorsKris-Etherton, Penny M; Pearson, Thomas A; Wan, Ying; Hargrove, Rebecca L; Moriarty, Kristin; Fishell, Valerie; Etherton, Terry DPublicationThe American Journal of Clinical Nutrition, 1999, Vol 70, Issue 6, p1009ISSN0002-9165Publication typearticleDOI10.1093/ajcn/70.6.1009