We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNuts and their bioactive constituents: effects on serum lipids and other factors that affect disease riskAuthorsKris-Etherton, Penny M; Yu-Poth, Shaomei; Sabaté, Joan; Ratcliffe, Hope E; Zhao, Guixiang; Etherton, Terry DPublicationThe American Journal of Clinical Nutrition, 1999, Vol 70, Issue 3, p504SISSN0002-9165Publication typearticleDOI10.1093/ajcn/70.3.504s