Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.AuthorsHandelman, Garry J.; Nightingale, Zachary D.; Lichtenstein, Alice H.PublicationAmerican Journal of Clinical Nutrition, 1999, Vol 70, Issue 2, p247ISSN0002-9165Publication typearticle