We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humansAuthorsGrimsgaard, Sameline; Bønaa, Kaare H; Hansen, John-Bjarne; Myhre, Eivind SPPublicationThe American Journal of Clinical Nutrition, 1998, Vol 68, Issue 1, p52ISSN0002-9165Publication typearticleDOI10.1093/ajcn/68.1.52