We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLong-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemiaAuthorsDavidson, MH; Maki, KC; Kong, JC; Dugan, LD; Torri, SA; Hall, HA; Drennan, KB; Anderson, SM; Fulgoni, VL; Saldanha, LG; Olson, BHPublicationThe American Journal of Clinical Nutrition, 1998, Vol 67, Issue 3, p367ISSN0002-9165Publication typearticleDOI10.1093/ajcn/67.3.367