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Title
Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan
Authors
Shoda, R; Matsueda, K; Yamato, S; Umeda, N
Publication
The American Journal of Clinical Nutrition, 1996, Vol 63, Issue 5, p741