We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidationAuthorsFuhrman, B; Lavy, A; Aviram, MPublicationThe American Journal of Clinical Nutrition, 1995, Vol 61, Issue 3, p549ISSN0002-9165Publication typearticleDOI10.1093/ajcn/61.3.549