We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDecreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber mealAuthorsRaben, A; Christensen, NJ; Madsen, J; Holst, JJ; Astrup, APublicationThe American Journal of Clinical Nutrition, 1994, Vol 59, Issue 6, p1386ISSN0002-9165Publication typearticleDOI10.1093/ajcn/59.6.1386