We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePartial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterolAuthorsAbbey, M; Noakes, M; Belling, GB; Nestel, PJPublicationThe American Journal of Clinical Nutrition, 1994, Vol 59, Issue 5, p995ISSN0002-9165Publication typearticleDOI10.1093/ajcn/59.5.995